Description
Decaf Irish Breakfast Tea
Our Decaffeinated Irish Breakfast tea is most probably one of the finest decaffeinated teas available. Grown between 3000 – 4000 ft in the Travancore region of South India, the leaves are naturally decaffeinated using Co2. The result? A tea with a true malty taste and full bodied flavour just right to accompany a good hearty breakfast!
What is the unique flavour of Decaffeinated Irish Breakfast Tea?
Despite the decaffeination process, decaffeinated Irish Breakfast Tea has a robust, malty, and slightly sweet flavour. Enjoy the delicious taste without the caffeine!
How is Decaffeinated Irish Breakfast Tea Produced?
The production process of decaffeinated Irish Breakfast tea typically involves:
- Initial harvest and preparation: Just like with regular tea, leaves from South India are plucked and readied.
- Decaffeination process: The CO2 method is designed to remove the naturally occurring caffeine in the leaves while preserving flavour.
- Drying and packaging: The leaves are then dried out and packaged up for distribution.
What are the Health Benefits of Decaffeinated Irish Breakfast Tea?
What are the Health Benefits of Decaffeinated Irish Breakfast Tea?Decaf Irish Breakfast Tea retains most of the health benefits of its caffeinated counterpart, including:
- Richness in antioxidants: These are beneficial for heart health and might help prevent certain cancer types.
- Aids digestion: The robust flavour helps stimulate digestive enzymes.
- Provides hydration: Decaf tea makes for a great hydrating drink, especially for those limiting caffeine intake.\
INGREDIENTS:Decaffeinated Black Tea
ORIGIN:Travancore Region, South India Grown approx. 3000 – 4000ft above sea level.
CAFFEINE:Decaffeinated
LEAVES:PF (Pekoe Fannings)
AROMA:Fresh with malty overtones
COLOUR:Bright
TASTE:True malty taste with some rosy notes.
WELL BEING:Refreshing
MENU GUIDE:Popular
FLAVOUR:Malty
FLAVOUR:Wholesome Tea
STRENGTH:Full Bodied
CAFFEINE CONTENT:Very Low
